Hiroshi Nakamura (中村 拓, Nakamura Hiroshi; March 25, 1890 – February 7, 1974) was a Japanese biochemist known for first suggesting that Nickel may be a dietary element. He made a great contribution to the understanding of dietary element. In addition, he was one of Japan's most accomplished historians of cartography.
Source: “Hiroshi Nakamura (biochemist)”, English Wikipedia (CC BY-SA 4.0), excerpt
🎓 University of Tokyo🏫 First Higher School📅 Born March 25🎂 Born 1891💼 Scholar・Professor・Associate Professor
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