Kei Kobayashi (小林圭 Kobayashi Kei born 29 August 1977) is a Japanese chef and owner of the restaurant Kei in Paris 1e.…
Kei Kobayashi (小林圭 Kobayashi Kei born 29 August 1977) is a Japanese chef and owner of the restaurant Kei in Paris 1e. His restaurant earned three Michelin stars in 2020. He is the first Japanese chef to earn three Michelin stars in France. Kobayashi was born in Nagano. He elected to focus on French cuisine after viewing a documentary about Alain Chapel. Kobayashi trained at French restaurants in Japan before moving to France in 1998 to work with Gilles Goujon and Alain Ducasse, at Plaza Athénée.
Japanese people database × places of origin
Famous People from Nagano Prefecture
Nagano Prefecture: 2 people
Kazuo Yamagishi (1934-2015) was a Japanese chef, who is known for inventing the tsukemen dish. He was born in Nagano…
Kazuo Yamagishi (1934-2015) was a Japanese chef, who is known for inventing the tsukemen dish. He was born in Nagano Prefecture, and came upon the idea of Tsukemen at the age of 17 after seeing a co-worker eating noodles dipped in a soup bowl. In 1961, he added tsukemen, then named "special morisoba", to his Taishoken restaurant. The 2013 documentary The God of Ramen, follows 13 years in his life.